How to Pull Off an EPIC Brunch Wedding
By Matthew Davey with Bow Tied Weddings It’s no secret that brunch is all the craze nowadays. Walking around town on a Sunday morning, you probably see the shirts saying,…
Real Richmond Wedding: Mo and Matt’s Bright Spring Celebration
Mo and Matt June 9, 2018 The Proposal Matt proposed to Mo at his family’s river house on the Rappahannock River. Mo says, “It’s our favorite place to be in…
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Transform Your Event With Lighting
By Marissa McCormick “There’s no reason why everyone of our events shouldn’t be absolutely perfect.” Dylan Adams, Director of Design, elaborates on his business – The Lighting & Sound Company…
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Groom’s Guide to Wedding Day Success
By Stephen Jenkins with Alton Lane Your wedding day will be one of the biggest days of your life…groom included! On your monumental day you want to be prepared, no…
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Real Richmond Wedding: Anne Blair and Bradley’s Classic Southern Wedding
Anne Blair and Bradley May 26, 2018 How They Met Anne Blair and Bradley met after they were set up by a fellow coworker, who is now known as the…
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Southern Food Staples
By Amy Cabaniss with Julep’s New Southern Cuisine For Southern-inspired weddings, cuisine can play a major role. Southern food is good for the soul. From deviled eggs to biscuits and…
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