September 9, 2023 Tinder was Zohra and Jon’s ultimate matchmaker. The two connected online before meeting in person in Carytown for their first official date. After two years of dating, Jon knew he had met the one. He planned the proposal to take place on his 45th...
Questions to Consider When Curating Your Wedding Weekend Culinary Experience An interview with Bartizan’s Executive Sous Chef, Nick Lawrence What style of dinner service best suits your event? When crafting your culinary experience, first pick your style of...
Grab a glass of champagne and let’s dive into today’s blog where we’re talking all about Emily, Wedding Sales Manager with Bar-ti-zan and Dover Hall Experiences! Whether you’re a bride, groom, or want insight on how to get started in the...
