Questions to Consider When Curating Your Wedding Weekend Culinary Experience An interview with Bartizan’s Executive Sous Chef, Nick Lawrence What style of dinner service best suits your event? When crafting your culinary experience, first pick your style of...
Wedding Catering | Food Service Styles
Choosing A Reception Style that is Best for You Learn Common Service Styles + the Pros and Cons to determine what is best for your wedding By Carter Sutton Aines with A Sharper Palate Catering & Events The food at your wedding is undoubtedly one of the key...
Upgrade Your Rehearsal | Tips to planning your rehearsal dinner
By Paula Ramirez with Historic Mankin Mansion So often couples completely and faithfully fall in line with tradition. However, these days we’re seeing fresher, more favorable upgrades to weddings, particularly when it comes to the rehearsal. Here are a few tips and...
Add a WOW Factor to Your Cocktail Hour
By Kim Moody, The Estate at River Run The cocktail hour is typically immediately following the ceremony before the formalities of the reception begin. Usually, during this time, you and the wedding party will be taking pictures, so it’s important that there’s a sense...
Top 3 Rehearsal Dinner Considerations
You may be waiting until closer to your wedding date to book your rehearsal dinner location. However, with all the postponements from 2020, venues with private event space are booking up fast! Don't wait too long! RW TIP: Be sure to check with your Rehearsal Dinner...
Oh-So-Sweet Treats | Cakes, donuts, cake pops, candy buffets and more for your wedding!
By Faith Anderson What’s the first thing that pops into your head when you think of a wedding dessert? Cake! It’s tasty and traditional, but lately, couples have started to break barriers and opt for additional sweet treats on their special day. There are loads of...
The Perks of a Restaurant Rehearsal Dinner
By Amy Cabaniss, Owner of Julep’s New Southern Cuisine When it comes to your rehearsal dinner, many couples decide to host the occasion at a local restaurant. Not only is this optimal for out-of-town guests, but it can also help take the stress off of a couple that...
Daytime Reception Food Ideas
By Amy Cabaniss with Julep’s New Southern Cuisine Gone are the days of the “traditional” wedding. These days, couples are changing up the game with their big days, such as choosing to have a daytime wedding ceremony and reception. Which begs the question...what do you...
How to Create Your Perfect Signature Cocktail
By Amy Cabaniss with Julep's New Southern Cuisine Couples are getting creative these days when it comes to wedding beverages. Outside of the typical beer and wine, many are choosing to offer creative craft cocktails/mocktails for their guests. Are you looking to offer...
Strolling Brunch Weddings
By Paula Clark Ramirez with Historic Mankin Mansion Sometimes couples get into a rut when thinking about when to hold their weddings. The traditional Saturday evening dinner and dancing is the default and it certainly appeals to countless people, but it’s not your...