Our Story

Richmond Weddings™ started in 1989 as The Wedding Guide, founded by Mickie Bowman. At the time, the Guide was the only staple wedding magazine in Richmond, which allowed local brides to easily find Richmond’s best wedding professionals.

Today, Richmond Weddings™ remains a local, family-owned business belonging to Mickie’s daughter Amye and her husband Scott. Their respected magazine, website and twice-annual wedding shows help local businesses connect with their perfect clientele. 

Scott and Amye agree that their clients are their favorite part of working in the wedding industry. They love the network of friends and connections they have made since taking over the business in 2005 and consider them an extended family. 

Our Team

Amye Brunette Richmond Weddings

Amye Brunette

Owner/Editor in Chief

When I’m not at work or stuck behind the computer, I love to get super goofy with our two boys and love on our two dogs.  I love to travel and don’t get to do it as much as I would like.  If you’ve traveled around the world, tell me about it. I love to hear about other peoples travel adventures!

Richmond Weddings Scott Brunette

Scott Brunette

Owner/Chief Operating Officer

I am proud to call Richmond my home since 2005. I am fortunate to be able to work with my wife, Amye. I love what we do and the people we work with. When we’re not working I enjoy spending as much time with Amye, our two sons and two dogs. I usually have SportsCenter on and am still a huge Dodgers and Lakers fan. Golf is my passion and I am always looking to play more. So let’s tee it up!

Marissa McCormick

Associate Editor / Account Representative

After leaving the South to spend a year in Boston, I am so happy to now call Richmond my permanent home. For me it’s writing that makes the wheels go ‘round! When I’m not happy crying while writing a feature wedding, I love to travel, listen to music, hike, or try to take a stab at my newest hobby of embroidering. I consider myself a bit of a foodie so landing in Richmond couldn’t have been more perfect. Since I’m less than impressive in the kitchen, I like to leave it up to the professionals. I’m currently in pursuit for the perfect slice of pizza so if you have any recommendations, I’d love to hear them!

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